The 15th Annual March of Dimes Signature Chefs Auction is a black-tie optional gala supporting the life saving mission of the March of Dimes. Top area chefs provide gourmet samplings while guests enjoy a diverse silent auction. Later in the night, guests get to be a part of the bidding frenzy during the exciting live auction with amazing packages including trips, jewelry and unique dinner experiences.

Please contact Mary Whiteside at (843) 614-3357 or mail to MWhiteside@marchofdimes.com for sponsorship opportunities.

Event Date: Thursday, October 2, 2014

Location: Charleston Marriott Crystal Ballroom


Lead Chef:

Matthew Niessner - Halls Chophouse 

 

Featured Chefs:

Patrick Owens - Opal, Langdon's

Jason Rheinwald - The Ocean Room at Kiawah Island

Steven Lusby - 82 Queen

Daniel Doyle - Poogan's Porch

Danny Kane - Rita's Seaside Grill

Marc Collins - Circa 1886 

John Zucker - Cru Cafe and Catering

Matthew Brigham - Laura Alberts Tasteful Options

Aaron Lemieux - Michael's on the Alley

Jason Ulak - Five Loaves Cafe, Sesame Burgers & Beer

Bryan Lindsay & Robert Carter - Rutledge Cab Co.

Jeff Robinson - Saffire Restaurant and Bar

Michael Perez - Indaco 

Jonathan Greene - Virginia's on King

Jonathan Banta - The Atlantic Room

Jon Cropf - The Drawing Room